Asian red bean buns

Go to Recipe. Then steam the buns for 10 to 15 minutes, more time if you made larger buns, less time if you made smaller buns. Add flour to the bowl a half cup at a time, mixing the flour in completely each time. In cold water days, heat water in a pot for several minutes until warm but not boiling and then place the steamer on the warm water, rest for 15 to 20 minutes. I made these with a vegan custard recipe I frankensteined from a few blogs, and these are endlessly good. I used flattened cupcake wrappers underneath the dumplings to keep them from sticking, and placed 4 dumplings in the steamer basket. Place on a piece of parchment paper.

In the bowl of a stand mixer , add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. Would it be possible to make these gluten free? Cook for an additional minutes to cook off even more moisture from the paste. When you're ready to start cooking the paste, pour the red beans and water into a medium-sized pot. Views Read Edit View history. This dough was so soft to work with! Just remember that the dough has to be proofed twice before baking.

They really need to be steamed. In a stand mixer, place all of the dough ingredients in and then knead for minutes at slow speed. Bake the buns for minutes and the loaf for minutes. The actual steps are not that difficult.