New york strip sirloin cooking

Read the transcript of this video Have a beautiful steak here, this is a strip loin, or a New York strip, there is four of five names for this. I would use my cast iron skillet for this even though I have a stainless pan and a ceramic that would work too. I had some strip steak that I got a deal on because it was about to go out of date, and used the cooking method as a guide. I smoke the meat for 20 — 25 minutes depending on how much smoke flavor you want to add. I sprinkled steak with kosher salt and pepper, let sit for a while, wiped off the excess, and seared in butter. Privacy Policy Contact Us.

Calories Fat See questions and answers. Great tips, thanks for the help. This is a sponsored conversation written by me on behalf of NCBA. Use the "hand test" to check for doneness. To ensure optimum flavor and freshness, each order is hand-cut, individually vacuum sealed, securely packed, and delivered overnight—fresh from our hands to your door.

Our rigorous meat selection process differentiates our product from meat available in most stores. Steaks don't require a lot of seasoning or work because they naturally taste great. The opinions and text are all mine. However, that is not the case and this juicy steak is probably one of the most popular requested parrilla items by visitors and locals alike off of many menus throughout Argentina. It is the only reliable way to know for sure that your steak is cooked to the desired temperature.