Striped bass fish cakes

So, in a shallow dish add about a half cup of flour. Next, add the fish and mix until you have the consistency of crabmeat. Add salt to taste. Earlier this season, I had pretty good luck with striped bass and that is how I stumbled upon a recipe that I used to concoct bass fish cakes. You can make them to suit your personal tastes all while emptying out leftovers from the fridge. I went on their web site and found a recipe for salmon cakes that came complete with an instructional video. Luna Sea 5 Admin Offline Gender:

This recipes is even better reheated the following day. The time now is The recipe is a bit improvised, but I think that is a very convenient thing about something like fish cakes. You can tell the fish is ready because it will turn this beautiful pearl white color and the pieces will start to look flaky So, now that the fish and sweet potatoes are cooked, it is time to start building the cakes. I went on their web site and found a recipe for salmon cakes that came complete with an instructional video. Make small hamburger sized patties out of the mixture, sprinkle them lightly with Old Bay, and then pan fry them in olive oil on medium high heat approx. Share 0 Tweet Email.

Find all posts by In Pursuit. Home Community Fisherman adds striped bass fish cakes to his culinary universe. Notify me of new posts by email. So, now that the fish and sweet potatoes are cooked, it is time to start building the cakes.