Asian black bean sauce recipe

Chock full of healthful ingredients such as garlic, ginger, and onions, it's a great meal to have if you're watching your weight or trying to make better culinary choices. We make the basic version today, since it has a wider use scope. Happy cooking. You can do this step in a food processor as well. I see it in the photo only. The color of the sauce should turn out black as the fermented beans. Yes, a must.

Hi Brytanny, yes, simply omit it and add more broth in its place. Thank you so much for the compliment, Varma, I really appreciate that! Add shallot, garlic and ginger in and fry until soften. Recipe Rating. So many complex flavors on the tongue — what a joy! After this one, I will draw up several simple ways to use it and save your time in daily cooking. And it goes pretty well with vegetables including green beans, cauliflower, lotus root, fried tofu etc.

Let the black bean sauce cool and store in an airtight container preferably glass. Protein 3. Thank-you Daring Gourmet! Fermented black beans are quite salty, so spare your salty content such as salt and light soy sauce.