Asian noodle company

Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly produced and consumed in northern China and rice noodles being more typical of southern China. Celebrate the season with this slurp-worthy soup. Caramelized Pork Ramen Noodle Soup With Acorn Squash: The cook was the owner, extremely rude! Cook outside the box by making this Malaysian street food featuring yellow noodles, bean curd and squid. These noodles are typically made only with rice and water without the addition of salt.

Anne August 21, at 1: Written by Allison of Some the Wiser. I have most of them but had never heard of tamari, have to pick some up. I just made this and it was amaze! It is also good with rice instead of noodles. Vivi23 February 12, at 4: Prefer to subscribe via RSS?

This looks like a nice easy place to start. If you wont take some recipes you can take is a honor for me. Explore by Recipe Tag. Contact Advertise Disclosure Policy. I like to add cheese into some recipes.